Snack

Red Velvet Muffins is for Snack.

Red Velvet Muffins takes several minutes to prepare.

Red Velvet Muffins takes several minutes to cook.

Red Velvet Muffins makes 12 servings.

The ingredients for Red Velvet Muffins are:

3 Tbsp. melted butter
6 tbsp. packed brown sugar
6 tbsp. white sugar
1 large egg
1 tsp. vanilla
1/2 cup Fibre One Cereal
1/2 cup whole wheat pastry flour
2 tbsp. coconut flour
2 tbsp. oat bran
2 tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup buttermilk
1 cup finely grated beets
2 tsp. vinegar

Cream Cheese centre:
1 8oz. package light cream cheese
1/4 cup sugar
1 large egg
1/2 tsp. vanilla
1/8 tsp. salt

Here is how you make Red Velvet Muffins:

Combine all the first ingredients together until just blended. Spray a 12 muffin tin with cooking spray and divide the batter into all 12 muffin cups. Combine the cream cheese centre ingredients and add a tbsp. intot he centre of each muffin. Bake at 350F for 20 min. or until lightly browned and set in the middle.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RAIDRSGAL.

The nutritional information for Red Velvet Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.7

• Total Fat: 9.3 g
• Cholesterol: 55.7 mg
• Sodium: 169.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.2 g
• Protein: 5.3 g