Snack

Loaded Muffins is for Snack.

Loaded Muffins takes 20 minutes to prepare.

Loaded Muffins takes 15 minutes to cook.

Loaded Muffins makes 24 servings.

The ingredients for Loaded Muffins are:

2 cups whole wheat flour
1 cup sugar
2 tsp baking soda
2 tsp pumpkin pie spice
1 carrot, grated
2/3 cup dried cranberries
2/3 cup chocolate chips
2 ripe bananas, mashed well
3 eggs, beaten
1 cup canola oil
1 Tbsp maple syrup

Here is how you make Loaded Muffins:

In a large mixing bowl, sift together first four ingredients. Add carrots, cranberries, and chips gently. In a smaller bowl, combine eggs, oil, syrup, and bananas. Using a large spatula, fold wet ingredients into dry ones, just enough to be moistened. You should still see dry lumps. Use a nonstick cooking spray to grease both an ice cream scoop and your baking pan. Scoop batter equally into 24 muffin cups, bake at 350 for 15-17min, until your toothpick comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user TWISTED_IVY.

The nutritional information for Loaded Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 207.9

• Total Fat: 11.6 g
• Cholesterol: 26.5 mg
• Sodium: 115.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g