Snack

Chopped Muffins is for Snack.

Chopped Muffins takes 15 minutes to prepare.

Chopped Muffins takes 25 minutes to cook.

Chopped Muffins makes 12 servings.

The ingredients for Chopped Muffins are:

Applesauce, unsweetened, 1 cup (remove)
*Whole Wheat Flour, 2 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
Blueberries, fresh, 1 cup (remove)
Egg, fresh, whole, raw, 1 extra large (remove)
Vanilla Extract, 1 tsp (remove)
Butter, unsalted, 2 tbsp (remove)
Walnuts, .5 cup, chopped (remove)
Spinach, fresh, .5 cup (remove)

Here is how you make Chopped Muffins:

Preheat oven to 325?. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well. Puree spinach. In a medium bowl, mix eggs, melted butter, vanilla, spinach, and applesauce. Add to the flour mixture and stir until just blended. Gently fold in blueberries and walnuts.Pour batter into 12 lined muffin tins and bake at 325? for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MAUITN.

The nutritional information for Chopped Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.3

• Total Fat: 6.1 g
• Cholesterol: 23.2 mg
• Sodium: 311.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.2 g

The dietary needs meet for Chopped Muffins is Low Fat