Snack

Paleo Cinnamon Raisin Muffins is for Snack.

Paleo Cinnamon Raisin Muffins takes 15 minutes to prepare.

Paleo Cinnamon Raisin Muffins takes 20 minutes to cook.

Paleo Cinnamon Raisin Muffins makes 12 servings.

The ingredients for Paleo Cinnamon Raisin Muffins are:

3 eggs
1 peeled, cored apple - shredded
1 cup of raisins
2 cups of almond flour
1/2 cup of pure maple syrup
1/3 cup of coconut milk
1/4 cup of coconut oil
1 tbs of coconut flour
1 tbs of cinnamon
1 1/2 tsp of pumpkin pie spice
1/2 tsp of baking soda
Pinch of salt
1 tbsp Coconut sugar

Here is how you make Paleo Cinnamon Raisin Muffins:

Stir all dry ingredients together in a bowl (except raisins) In a larger bowl, mix together all wet ingredients Shred with a cheese grater one peeled and cored apple. Add to wet ingredients Pour the dry ingredients into the bowl with the wet ingredients and blend well Stir in the raisins Pour mixture into silicon or paper cups in a muffin tin Pre-heat oven to 350 degrees and bake for approx. 20-23 minutes (check for doneness with a toothpick) Remove muffin tin from oven and lightly sprinkle muffin tops with a dry mixture of equal parts coconut sugar and cinnamon powder while still warm. Place a few extra raisins on top of each muffin if desired Allow to cool before enjoying Makes about 12 muffins Keep remaining muffins covered in refrigerator, or freeze and reheat later in a microwave Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Paleo Cinnamon Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.1

• Total Fat: 16.0 g
• Cholesterol: 46.5 mg
• Sodium: 73.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.3 g
• Protein: 6.2 g