Snack

Coconut Muffins is for Snack.

Coconut Muffins takes 10 minutes to prepare.

Coconut Muffins takes 30 minutes to cook.

Coconut Muffins makes 1 servings.

The ingredients for Coconut Muffins are:

12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
6 large Egg, fresh, whole, raw
8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 serving Erythritol 1/4 Cup (by CYBERGRANNY1)

Here is how you make Coconut Muffins:

additional ingredients: 1 tsp. vanilla, 1/2 tsp. baking soda and 1/4 tsp. salt. 1. Preheat oven to 350 degrees. In a small bowl, mix all dry ingredients together and set aside.2. In a medium bowl, beat eggs and mix in melted coconut oil, honey and vanilla. Add dry ingredients and mix well. Let sit for 3?5 minutes or until coconut flour hasabsorbed the liquid.3. Scoop batter into prepared muffin pan. Fill each muffin tin 3/4 full of batter.4. Bake for 25?-30 minutes. Let muffins cool before serving.5. Store in airtight container in refrigerator.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user DOXIEDOLL.

The nutritional information for Coconut Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,834.4

• Total Fat: 149.8 g
• Cholesterol: 1,116.0 mg
• Sodium: 426.0 mg
• Total Carbs: 110.4 g
• Dietary Fiber: 84.0 g
• Protein: 49.8 g