Snack

Master Mix for biscuits, pancakes, muffins, cakes or cookies is for Snack.

Master Mix for biscuits, pancakes, muffins, cakes or cookies takes 5 minutes to prepare.

Master Mix for biscuits, pancakes, muffins, cakes or cookies takes 20 minutes to cook.

Master Mix for biscuits, pancakes, muffins, cakes or cookies makes 36 servings.

The ingredients for Master Mix for biscuits, pancakes, muffins, cakes or cookies are:

3 c white flour
3 c whole wheat flour
3 Tbsp baking powder
1.5 tsp salt
3/4 c powdered milk
1 cup shortening

- biscuits use 3 c of mix and 3/4 c water stir until blended, knead 8-10 times, pat or roll to 1.5" thinch cut out and bake on cookie sheet

- muffins use 3 c of mix, 2 Tbsp sugar, 1 C water or milk and 1 egg. Mix sugar into master mix, mix egg and water and stir into dry ingredients until moistened. Fill muffin cups 2/3 full. (options: I use 1/2 c grated carrot, also try 1/2 blueberries, choc. chips. raisins with a bit of cinnamon, you make it up)

- pancakes use 1.5 c mix, 2 Tbsp sugar, 0.75 c water or milk and 1 egg, stir until blended (lumps are ok) and cook on pan or waffle iron.

- cake use 3 c mix, 0.5 c sugar, 2/3 c water or milk and 1 egg.
stir all ingredients until blended, place in well greased pan. Mix 1/2 c brown sugar, 3Tbsp butter, 1 Tsp cinnamon and sprinkle over cake

- oatmeal cookies use 3 c mix, 0.5 c sugar, 1/3 c water or milk 2 eggs and 1 c oatmeal, 1 tsp cinnamon. (optional raisins or nuts) stir until well mixed. Drop by spoonful onto cookie sheet and bake

Here is how you make Master Mix for biscuits, pancakes, muffins, cakes or cookies:

-biscuits (18) 425 F for 10-15 min (cookie sheet)- Muffins (12) 400 F for 20 min (12 muffin tin greased) - pancakes (12) med pancakes or 3-4 waffle iron waffles-cake 9" square pan 400 F 25 min-oatmeal cookies (36) 375 F 10 - 12 min Number of Servings: 36Recipe submitted by SparkPeople user MARIANNE83.

The nutritional information for Master Mix for biscuits, pancakes, muffins, cakes or cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 125.3

• Total Fat: 6.0 g
• Cholesterol: 3.3 mg
• Sodium: 189.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g