Snack

Kenny Rogers' Corn Muffins is for Snack.

Kenny Rogers' Corn Muffins takes several minutes to prepare.

Kenny Rogers' Corn Muffins takes several minutes to cook.

Kenny Rogers' Corn Muffins makes 16 servings.

The ingredients for Kenny Rogers' Corn Muffins are:

1/2 cup butter, softened
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1-1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

Here is how you make Kenny Rogers' Corn Muffins:

Preheat oven to 400 degrees.Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly.Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.Fill each muffin cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.Cool and serve.Number of Servings: 16Recipe submitted by SparkPeople user NADIATION.

The nutritional information for Kenny Rogers' Corn Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.1

• Total Fat: 6.6 g
• Cholesterol: 42.6 mg
• Sodium: 137.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g