Snack

Simple, Dairy Free Corn Muffins is for Snack.

Simple, Dairy Free Corn Muffins takes 10 minutes to prepare.

Simple, Dairy Free Corn Muffins takes 18 minutes to cook.

Simple, Dairy Free Corn Muffins makes 20 servings.

The ingredients for Simple, Dairy Free Corn Muffins are:

2 cup Wegmans White Whole Wheat Flour
2 cup Arrowhead Mills
.67 cup Granulated Sugar
4 tsp Baking Powder (Rumford) (by CHYNADAHLL)
1 tsp Salt
.5 cup Canola Oil
16 oz Almond Breeze Almond Milk, Vanilla
2 large Egg, fresh, whole, raw

Here is how you make Simple, Dairy Free Corn Muffins:

Preheat oven to 400 F, Grease an 8x8 pan or muffin tins. In a large bowl mix together corn meal, flour, sugar, baking soda, and salt. Add egg, oil, and milk, stir gently to combine. Spoon batter into prepared pan or tin.Bake at 400 F for 18-22 minutes or until a toothpick inserted comes out clean. Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user PAMOM29.

The nutritional information for Simple, Dairy Free Corn Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 176.9

• Total Fat: 7.0 g
• Cholesterol: 18.6 mg
• Sodium: 223.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g