The recipe Cranberry Walnut Mini Muffins

Made From Scratch Recipes

Cranberry Walnut Mini Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Cranberry Walnut Mini Muffins!

Cranberry Walnut Mini Muffins

Cranberry Walnut Mini Muffins Recipe
Cranberry Walnut Mini Muffins

I was looking for a baked treat that I could make easilywith ingredients on hand that would be good qualityand high in protein. I welcome suggestions for improvement as this was my 1st attempt.

Cranberry Walnut Mini Muffins

What Course Is Cranberry Walnut Mini Muffins?

Cranberry Walnut Mini Muffins is for Snack.


How Long Does Cranberry Walnut Mini Muffins Recipe Take To Prepare?

Cranberry Walnut Mini Muffins takes 10 minutes to prepare.


How Long Does Cranberry Walnut Mini Muffins Recipe Take To Cook?

Cranberry Walnut Mini Muffins takes 20 minutes to cook.


How Many Servings Does Cranberry Walnut Mini Muffins Recipe Make?

Cranberry Walnut Mini Muffins makes 15 servings.


What Are The Ingredients For Cranberry Walnut Mini Muffins Recipe?

The ingredients for Cranberry Walnut Mini Muffins are:

1/2 cup Krusteaz Wheat & Honey Pancake Mix
1/2 cup Gold Medal All Purpose Flour
2 Tbsp Hodgson Mill Milled Flax Seed
1 scoop Protein Powder, Body Fortress Advanced Whey
1/4 tsp Baking Powder
1/3 cup Dried Cranberries
1/4 cup Chopped Walnuts
2 tsp Ground Cinnamon

1 Egg, large
1/2 cup Applesauce, unsweetened
1/4 cup water


How Do I Make Cranberry Walnut Mini Muffins?

Here is how you make Cranberry Walnut Mini Muffins:

Mix dry ingredients together thenadd wet ingredients and mix until combined well.Put into min-muffin pan and bake at 350 degreesfor 20 minutes.Enjoy!Serving Size: makes 15 mini-muffinsNumber of Servings: 15Recipe submitted by SparkPeople user AMOORE217.


What's The Nutritional Info For Cranberry Walnut Mini Muffins?

The nutritional information for Cranberry Walnut Mini Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 2.2 g
  • Cholesterol: 11.7 mg
  • Sodium: 41.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

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