Snack

Muffins, Sour Cream Blueberry Muffins is for Snack.

Muffins, Sour Cream Blueberry Muffins takes 15 minutes to prepare.

Muffins, Sour Cream Blueberry Muffins takes 20 minutes to cook.

Muffins, Sour Cream Blueberry Muffins makes 12 servings.

The ingredients for Muffins, Sour Cream Blueberry Muffins are:

2 Cups Heart Smart Bisquick
1/4 C Splenda
1/2 C Splenda with Fiber
1/2 Cup Egg beaters
1 Cup Daisy Light Sour Cream
1 Cup Blueberries, fresh or frozen unsweetened

Here is how you make Muffins, Sour Cream Blueberry Muffins:

In a large bowl, combine the biscuit mix and sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.Fill greased muffin cups 3/4 full. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JUDSTERF.

The nutritional information for Muffins, Sour Cream Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.1

• Total Fat: 2.9 g
• Cholesterol: 6.7 mg
• Sodium: 208.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g