Snack

Donut Hole Muffins is for Snack.

Donut Hole Muffins takes 10 minutes to prepare.

Donut Hole Muffins takes 20 minutes to cook.

Donut Hole Muffins makes 24 servings.

The ingredients for Donut Hole Muffins are:

1/2 cup sugar
1/4 cup butter or margarine (I Can't Believe it's Not Butter Light used here)
3/4 tsp nutmeg
1 cup flour
1 tsp baking powder

Topping:
1/4 cup butter or margarine
1/2 cup sugar
1 tsp cinnamon

Here is how you make Donut Hole Muffins:

Preheat oven to 375FMix sugar, butter and nutmeg in a bowl.Add flour and baking powder and mix until incorporated.Spoon batter into 24 greased mini muffin cups (about 1 tbsp per cup) and bake for 15 - 20 minutes.Melt 1/4 cup butter in a small bowl and in another small bowl combine sugar and cinnamon.When donut holes are done, remove from the pan and while still warm dip individually into first the melted butter then the cinnamon sugar mix.Serving Size: Makes 24 donut holesNumber of Servings: 24Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Donut Hole Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 39.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g