Snack

Egg White Muffins is for Breakfast, Snack.

Egg White Muffins takes 5 minutes to prepare.

Egg White Muffins takes 20 minutes to cook.

Egg White Muffins makes 18 servings.

The ingredients for Egg White Muffins are:

1- 32oz carton of egg whites
0.5 tsp of cream of tarter
18 tsp of coconut oil

Optional:
cinnamon
truvia/stevia

Here is how you make Egg White Muffins:

Open carton of egg whites into mixing bowl. Add cream of tarter. Whisk until fluffy. Pour mixture into 18 muffin tins. Bake at 400 for 20 minutes. Immediately after removing from the oven, pour 1 tsp of coconut oil over each muffin. Here you have the option to sprinkle the muffin with cinnamon & sugar (stevia/truvia) to give it additional flavor. Once cooled, store in fridge. Coconut oil will harden to create a faux-icing.Number of Servings: 18Recipe submitted by SparkPeople user RIVEKKAH.

The nutritional information for Egg White Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 57.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 61.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g

The dietary needs meet for Egg White Muffins is Vegetarian