Snack

MY GO TO LOW CARB MUFFINS is for Snack.

MY GO TO LOW CARB MUFFINS takes 10 minutes to prepare.

MY GO TO LOW CARB MUFFINS takes 15 minutes to cook.

MY GO TO LOW CARB MUFFINS makes 8 servings.

The ingredients for MY GO TO LOW CARB MUFFINS are:

2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
0.50 tsp Baking Soda
2 tbsp Maple Syrup
1 tbsp Bragg Apple Cider Vinegar
16 tbsp All Natural Raw Almond Butter (MaraNatha)

Here is how you make MY GO TO LOW CARB MUFFINS:

Pre heat oven to 400Use preferably a non stick muffin tin or silicone as the muffins tend to stick to muffin cupsUse non stick sprayMix all ingredients together and put mixture into the tinBake approximately 15 minutesYou can add chocolate chips or bananas for taste, just keep in mind extras will change the nutritional valuesBest eaten after they have cooled for a few hoursServing Size:?makes approximately 8 small to medium muffins

The nutritional information for MY GO TO LOW CARB MUFFINS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.6

• Total Fat: 17.2 g
• Cholesterol: 46.5 mg
• Sodium: 96.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 4.0 g
• Protein: 8.6 g

The dietary needs meet for MY GO TO LOW CARB MUFFINS is Low Carb