Snack

SCD Muffins is for Snack.

SCD Muffins takes 15 minutes to prepare.

SCD Muffins takes 15 minutes to cook.

SCD Muffins makes 14 servings.

The ingredients for SCD Muffins are:

* Almonds, 2.5 cup, ground
* I Can't Believe It's Not Butter, Light Spread (Soft), 1/4 cup
* Baking Soda, 1/2 tsp
* Salt, .1/8 tsp
* Egg, fresh, 3 large

Here is how you make SCD Muffins:

Using a food processor:After grinding nuts, allow the nuts to remain in the bowl.Add other ingrediants, adding butter last according to how much liquid you need to bring the batter to a muffin batter consistency.Spoon batter into cupcake tins filling about one-half full.Bake at 375F (190C) for about 15-20 minutes or until muffins spring back when pressed.**It is difficult to back "light", high muffins without regular flour and the muffins may fall after they have been removed from the oven. This will not effect their taste*****Recipe from Breaking the Vicious Cylcle-Intestinal Health through Diet by Eliane Gottschall***Number of Servings: 14Recipe submitted by SparkPeople user HEALTHYMOMOF2.

The nutritional information for SCD Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 128.3

• Total Fat: 11.1 g
• Cholesterol: 45.5 mg
• Sodium: 103.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g

The dietary needs meet for SCD Muffins is Gluten Free