Snack

Fat Free Blueberry muffins is for Dessert, Snack.

Fat Free Blueberry muffins takes 10 minutes to prepare.

Fat Free Blueberry muffins takes 20 minutes to cook.

Fat Free Blueberry muffins makes 5 servings.

The ingredients for Fat Free Blueberry muffins are:

100g caster sugar
100g self raising flour
3 eggs
1 cup frozen blueberries

Here is how you make Fat Free Blueberry muffins:

Beat eggs and sugar together for about 3 minsfolder flour in slowlyadd fruit and mix slowlyBake in oven for 20 mins (Gas mark 5, 190c)Serving Size: makes 5 large mufffins or 10 small cup cake sizeNumber of Servings: 5Recipe submitted by SparkPeople user DEBSKENT.

The nutritional information for Fat Free Blueberry muffins is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.2

• Total Fat: 3.3 g
• Cholesterol: 111.6 mg
• Sodium: 42.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g

The dietary needs meet for Fat Free Blueberry muffins is Low Fat