The recipe Low Fat GREEK Yogurt Blueberry Muffins
Low Fat GREEK Yogurt Blueberry Muffins recipe is a Snack meal that takes 27 minutes to make. If you enjoy for Snack, you will like Low Fat GREEK Yogurt Blueberry Muffins!
Low Fat GREEK Yogurt Blueberry Muffins
- What Course Is Low Fat GREEK Yogurt Blueberry Muffins?
- How Long Does Low Fat GREEK Yogurt Blueberry Muffins Recipe Take To Prepare?
- How Long Does Low Fat GREEK Yogurt Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Low Fat GREEK Yogurt Blueberry Muffins Recipe Make?
- What Are The Ingredients For Low Fat GREEK Yogurt Blueberry Muffins Recipe?
- How Do I Make Low Fat GREEK Yogurt Blueberry Muffins?
- What's The Nutritional Info For Low Fat GREEK Yogurt Blueberry Muffins?
- What Type Of Cuisine Is Low Fat GREEK Yogurt Blueberry Muffins?
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Healthy Blueberry muffins What Course Is Low Fat GREEK Yogurt Blueberry Muffins?Low Fat GREEK Yogurt Blueberry Muffins is for Snack. How Long Does Low Fat GREEK Yogurt Blueberry Muffins Recipe Take To Prepare?Low Fat GREEK Yogurt Blueberry Muffins takes 15 minutes to prepare. How Long Does Low Fat GREEK Yogurt Blueberry Muffins Recipe Take To Cook?Low Fat GREEK Yogurt Blueberry Muffins takes 27 minutes to cook. How Many Servings Does Low Fat GREEK Yogurt Blueberry Muffins Recipe Make?Low Fat GREEK Yogurt Blueberry Muffins makes 18 servings. What Are The Ingredients For Low Fat GREEK Yogurt Blueberry Muffins Recipe?The ingredients for Low Fat GREEK Yogurt Blueberry Muffins are: 2.0 cup Wheat flour, white, all-purpose, unenriched1.0 cup Flour, whole grain 0.5 cup, packed Brown Sugar 9.0 tsp unpacked Brown Sugar 3.0 tsp Baking Powder 0.5 tsp Baking Soda 0.5 tsp Salt 0.5 tsp Cinnamon, ground 1.0 cup Cabot Low Fat Greek Yogurt Plain 0.5 cup Milk, 1% 1.0 tsp Vanilla Extract 2.0 large Egg, fresh, whole, raw 0.25 cup Honey 0.5 cup Canola Oil 1.0 cup Blueberries, fresh How Do I Make Low Fat GREEK Yogurt Blueberry Muffins?Here is how you make Low Fat GREEK Yogurt Blueberry Muffins: Preheat oven to 400 F. In a large bowl, mix dry ingredients. In medium bowl, whisk together milk, vanilla, oil, eggs, and honey. Gently fold in yogurt mixture to flour mixture. Add blueberries. Divide blueberries evenly in oiled or lined muffin tin. Bake for 18 minutes at 400, then reduce to 375 for another 9 minutes. Allow muffins to cool for 5 minutes before removing from pan.Serving Size: 1 muffinNumber of Servings: 18.0Recipe submitted by SparkPeople user DARLIV.What's The Nutritional Info For Low Fat GREEK Yogurt Blueberry Muffins?The nutritional information for Low Fat GREEK Yogurt Blueberry Muffins is:
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