Snack

low fat zucchini coconut pineapple muffins is for Snack.

low fat zucchini coconut pineapple muffins takes 15 minutes to prepare.

low fat zucchini coconut pineapple muffins takes 25 minutes to cook.

low fat zucchini coconut pineapple muffins makes 48 servings.

The ingredients for low fat zucchini coconut pineapple muffins are:

4.5 c whole wheat flour
2.5 c splenda
1 tbsp baking powder
1 tbsp baking soda
dash of salt
1 tbsp Ground Cinnamon
.5 Tbsp Ground all spice
1/2 cup of Unsweetened Coaco
2 cups Unsweetened apple sauce
1/2 cup canola oil
6 eggs
3.5 c shredded zucchini
2.5 cups crushed pineapple w/out juice
1 cup shredded sweetened coconut
3 tsp vanilla extract

Here is how you make low fat zucchini coconut pineapple muffins:

combine all dry ing. in one bowlcombine all wet in another bowlgently fold wet ing into dry just until all blendedspoon into greased muffin pan 2/3 fullbake on 325 for 20-25 min done when toothpick comes out clean.Cool on rackNumber of Servings: 48Recipe submitted by SparkPeople user FRAN1976.

The nutritional information for low fat zucchini coconut pineapple muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 94.1

• Total Fat: 3.8 g
• Cholesterol: 26.6 mg
• Sodium: 125.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g