The recipe Nearly No Fat Orange Muffins

Made From Scratch Recipes

Nearly No Fat Orange Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Nearly No Fat Orange Muffins!

Nearly No Fat Orange Muffins

Nearly No Fat Orange Muffins Recipe
Nearly No Fat Orange Muffins

Easy and healthy muffins for morning or part of a light lunch or dinner.

What Course Is Nearly No Fat Orange Muffins?

Nearly No Fat Orange Muffins is for Snack.


How Long Does Nearly No Fat Orange Muffins Recipe Take To Prepare?

Nearly No Fat Orange Muffins takes 15 minutes to prepare.


How Long Does Nearly No Fat Orange Muffins Recipe Take To Cook?

Nearly No Fat Orange Muffins takes 20 minutes to cook.


How Many Servings Does Nearly No Fat Orange Muffins Recipe Make?

Nearly No Fat Orange Muffins makes 12 servings.


What Are The Ingredients For Nearly No Fat Orange Muffins Recipe?

The ingredients for Nearly No Fat Orange Muffins are:

1 cup All Purpose Flour
1 cup Whole Wheat or Spelt Flour
1/2 cup Brown Sugar, packed
1 T. Baking Powder
1/4 t. Salt
1/2 cup skim milk
1/2 cup orange juice
1 egg
1/3 cup orange marmalade
1 tsp orange zest or True Orange


How Do I Make Nearly No Fat Orange Muffins?

Here is how you make Nearly No Fat Orange Muffins:

Preheat oven to 425 degrees. Oil spray a muffin tin or prep muffin wrappers. Set aside.In large bowl mix flours, sugar, baking powder, and salt.In a small bowl whisk egg until even colored. Add in juice, milk, marmalade, and zest. Pour juice mix into flours and stir until flour is just moistened. Do not overmix. Pour into muffin tins filling about 2/3 full. Bake for 20-25 minutes or until golden.Number of Servings: 12Recipe submitted by SparkPeople user CONNECTED1.


What's The Nutritional Info For Nearly No Fat Orange Muffins?

The nutritional information for Nearly No Fat Orange Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 0.8 g
  • Cholesterol: 18.3 mg
  • Sodium: 193.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

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