The recipe Fruit and Nut Granola muffins

Made From Scratch Recipes

Fruit and Nut Granola muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit and Nut Granola muffins!

Fruit and Nut Granola muffins

Fruit and Nut Granola muffins Recipe
Fruit and Nut Granola muffins

I started with the Bran Muffin recipe found on http://www.camppatton.com and adapted it to use up what I had on hand.

What Course Is Fruit and Nut Granola muffins?

Fruit and Nut Granola muffins is for Breakfast, Snack.


How Long Does Fruit and Nut Granola muffins Recipe Take To Prepare?

Fruit and Nut Granola muffins takes 5 minutes to prepare.


How Long Does Fruit and Nut Granola muffins Recipe Take To Cook?

Fruit and Nut Granola muffins takes 20 minutes to cook.


How Many Servings Does Fruit and Nut Granola muffins Recipe Make?

Fruit and Nut Granola muffins makes 30 servings.


What Are The Ingredients For Fruit and Nut Granola muffins Recipe?

The ingredients for Fruit and Nut Granola muffins are:

Ingredients:
Bare Naked all natural granola (fruit & nut), 5 cup
Flour, white, 2.5 cup
Baking Soda, 1 tsp
Natural cane turbinado sugar, 0.25 cup
Oil, 1 cup (I used veg. oil)
Egg, fresh, whole, raw, 2 medium
Almond milk - Silk unsweetened vanilla, 1.25 cup
Water, tap, .75 cup
Apple Cider Vinegar, 1 tbsp


How Do I Make Fruit and Nut Granola muffins?

Here is how you make Fruit and Nut Granola muffins:

Preheat oven to 375 degreesCombine dry ingredients then blend in wet ingredients. Bake in greased muffin tins or use paper liners.Serving Size: Makes about 30 average sized muffinsNumber of Servings: 30Recipe submitted by SparkPeople user SOPHIECLS.


What's The Nutritional Info For Fruit and Nut Granola muffins?

The nutritional information for Fruit and Nut Granola muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 12.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 53.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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