The recipe Yogurt Bran Muffins with fruit
Yogurt Bran Muffins with fruit recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Yogurt Bran Muffins with fruit!
Yogurt Bran Muffins with fruit
- What Course Is Yogurt Bran Muffins with fruit?
- How Long Does Yogurt Bran Muffins with fruit Recipe Take To Prepare?
- How Long Does Yogurt Bran Muffins with fruit Recipe Take To Cook?
- How Many Servings Does Yogurt Bran Muffins with fruit Recipe Make?
- What Are The Ingredients For Yogurt Bran Muffins with fruit Recipe?
- How Do I Make Yogurt Bran Muffins with fruit?
- What's The Nutritional Info For Yogurt Bran Muffins with fruit?
- What Type Of Cuisine Is Yogurt Bran Muffins with fruit?
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A moist muffin; I used dried blueberries and cranberries but you can use any kind of dried fruit. What Course Is Yogurt Bran Muffins with fruit?Yogurt Bran Muffins with fruit is for Snack. How Long Does Yogurt Bran Muffins with fruit Recipe Take To Prepare?Yogurt Bran Muffins with fruit takes 15 minutes to prepare. How Long Does Yogurt Bran Muffins with fruit Recipe Take To Cook?Yogurt Bran Muffins with fruit takes 30 minutes to cook. How Many Servings Does Yogurt Bran Muffins with fruit Recipe Make?Yogurt Bran Muffins with fruit makes 16 servings. What Are The Ingredients For Yogurt Bran Muffins with fruit Recipe?The ingredients for Yogurt Bran Muffins with fruit are: 2 cups plain, non-fat yogurt2 tsps. baking soda 1/2 cup Splenda brown sugar blend 2 eggs (I use large, but medium is fine) 1 cup canola oil 2 cups natural bran 2 tsps. vanilla 1 cup whole wheat flour 1 cup white flour (unenriched) 4 tsps. baking powder 1 Tbsp. ground flax seed 1/2 cup dried fruit (if using fresh fruit, make it 1 cup) How Do I Make Yogurt Bran Muffins with fruit?Here is how you make Yogurt Bran Muffins with fruit: In a large bowl, beat together eggs, oil, and brown sugar.Stir in natural bran. Add vanilla extract.Combine yogurt and baking soda in large bowl (it will begin to rise so don't leave it too long).Mix flours, baking powder, and ground flax together.Add yogurt mix and dry mix alternately to egg/oil mixture; stir after each addition.Fold in dried fruit.Bake at 350F for 30 to 35 minutes.Makes 16 large muffins.Number of Servings: 16Recipe submitted by SparkPeople user CUB99TIP.What's The Nutritional Info For Yogurt Bran Muffins with fruit?The nutritional information for Yogurt Bran Muffins with fruit is:
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