The recipe Ginger and Cardamom Muffins

Made From Scratch Recipes

Ginger and Cardamom Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Ginger and Cardamom Muffins!

Ginger and Cardamom Muffins

Ginger and Cardamom Muffins Recipe
Ginger and Cardamom Muffins

What Course Is Ginger and Cardamom Muffins?

Ginger and Cardamom Muffins is for Snack.


How Long Does Ginger and Cardamom Muffins Recipe Take To Prepare?

Ginger and Cardamom Muffins takes 10 minutes to prepare.


How Long Does Ginger and Cardamom Muffins Recipe Take To Cook?

Ginger and Cardamom Muffins takes 15 minutes to cook.


How Many Servings Does Ginger and Cardamom Muffins Recipe Make?

Ginger and Cardamom Muffins makes 16 servings.


What Are The Ingredients For Ginger and Cardamom Muffins Recipe?

The ingredients for Ginger and Cardamom Muffins are:

* *Flour, white, 2 cup (remove)
* Granulated Sugar, 1 cup (remove)
* Baking Soda, 1 tsp (remove)
* Ginger, ground, 2 tsp (remove)
* Cardamom, ground, 1 tsp (remove)
* Chelsea Golden Syrup (1 tsp), 8 tsp (remove)
* Butter, salted, 100 grams (remove)
* Egg, fresh, 2 medium (remove)
* Milk - Calci Trim, 1 cup (remove)


How Do I Make Ginger and Cardamom Muffins?

Here is how you make Ginger and Cardamom Muffins:

Combine dry ingredientsMelt butter and golden syrup togetherAllow to cool and then combine with eggs and milkMix liquid and dry ingredients togetherSpoon into muffins trays - 16Cook at 180C for 15 minsNumber of Servings: 16Recipe submitted by SparkPeople user AZTERYA.


What's The Nutritional Info For Ginger and Cardamom Muffins?

The nutritional information for Ginger and Cardamom Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 5.8 g
  • Cholesterol: 36.8 mg
  • Sodium: 135.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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