Snack

Ginger Pomegranate Muffins is for Snack.

Ginger Pomegranate Muffins takes 15 minutes to prepare.

Ginger Pomegranate Muffins takes 16 minutes to cook.

Ginger Pomegranate Muffins makes 12 servings.

The ingredients for Ginger Pomegranate Muffins are:

2 cups whole wheat flour
2/3 c sugar
1 tbsp baking powder
1/2 tsp salt substitute
1/3 c minced crystallized ginger
1 tsp freshly grated lemon peel
1 pomegrante, seeds only
1 cup 1% milk
1 large egg
1/4 c butter, melted and cooled

Here is how you make Ginger Pomegranate Muffins:

combine flour, 2/3 c sugar, baking powder and salt. blend well. Stir in ginger, pomegranate and lemon peel. Make a well in the center. In measuring cup blend egg, milk and butter. Pour liquid all at once into well. Stir just until moistened, it will be lumpy.Spoon batter into 12 lined muffin cups, filling nearly to top. Bake at 425 for about 16 minutes.Number of Servings: 12Recipe submitted by SparkPeople user STREEC.

The nutritional information for Ginger Pomegranate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.4

• Total Fat: 4.9 g
• Cholesterol: 28.9 mg
• Sodium: 166.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g