Snack

Molasses Date and Ginger Muffins is for Snack.

Molasses Date and Ginger Muffins takes 45 minutes to prepare.

Molasses Date and Ginger Muffins takes 15 minutes to cook.

Molasses Date and Ginger Muffins makes 12 servings.

The ingredients for Molasses Date and Ginger Muffins are:

1 1/4 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
6 tablespoons unsulfured molasses
1 3/4 cups packed pitted dates (about 10 ounces)
1/2 stick unsalted butter, softened
1/2 cup applesauce
6 tablespoons packed dark brown sugar

Here is how you make Molasses Date and Ginger Muffins:

Preheat oven to 400?F. and butter twelve 1/3-cup muffin cups.Into a bowl sift together flour, ginger, baking powder, baking soda, and salt. In a small bowl whisktogether egg and molasses until combined. Coarsely chop dates. In a large bowl with an electric mixerbeat together butter, applesauce, and sugar until light and fluffy. Beat in flour and egg mixtures until just combinedand stir in dates. Divide batter among muffin cups and bake in middle of oven until a tester comes outclean, about 15 minutes (muffins will not dome).Number of Servings: 12Recipe submitted by SparkPeople user ADAWNGJ.

The nutritional information for Molasses Date and Ginger Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.7

• Total Fat: 4.5 g
• Cholesterol: 27.9 mg
• Sodium: 134.9 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g