Snack

Gluten free muffins is for Snack.

Gluten free muffins takes 15 minutes to prepare.

Gluten free muffins takes 18 minutes to cook.

Gluten free muffins makes 12 servings.

The ingredients for Gluten free muffins are:

3.0 small (6" to 6-7/8" long) Banana, fresh
4.0 large Egg, fresh, whole, raw
0.5 tsp baking powder reduced sodium
12.0 tbsp Peanut Butter - Peter Pan 100% Natural Creamy
0.5 tsp Nutmeg, ground
0.5 tsp Vanilla Extract

Here is how you make Gluten free muffins:

Cimbine all ingredients in a blender. Bake in greased muffin tins on 400 for 16-18 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user PROBINSON195.

The nutritional information for Gluten free muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.5

• Total Fat: 10.2 g
• Cholesterol: 62.0 mg
• Sodium: 105.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.7 g
• Protein: 6.4 g