Snack

Mom's Whole Grain Muffins is for Snack.

Mom's Whole Grain Muffins takes 15 minutes to prepare.

Mom's Whole Grain Muffins takes 15 minutes to cook.

Mom's Whole Grain Muffins makes 24 servings.

The ingredients for Mom's Whole Grain Muffins are:

1.5 cup Whole Wheat Flour
.75 cup Whole Ground Flaxseed Meal (Bob's Red Mill)
.75 cup 10 Grain Hot Cereal (Bob's Red Mill)
.5 cup Brown Sugar
2 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
2 tsp Cinnamon
1.5 cup Grated Carrots
2 Apples (medium size), shredded
1 Banana (medium size), smashed
.5 cup Almonds, chopped
.75 cup Milk, non-fat
2 Eggs, beaten
1 tsp Vanilla Extract

Here is how you make Mom's Whole Grain Muffins:

1. Preheat oven to 350 degrees. Grease and flour 24 ct. muffin tins. 2. Mix together dry ingredients in large bowl3. Stir in carrots, apples, banana, and nuts4. Combine milk, beaten eggs, and vanilla. Stir into other ingredients until just moistened. Don't over mix!5. Fill muffin cups 3/4 full and bake 15-20 minutesMakes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user HAMOORE.

The nutritional information for Mom's Whole Grain Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.6

• Total Fat: 2.9 g
• Cholesterol: 15.1 mg
• Sodium: 182.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g