The recipe Mini Greek Frittata Muffins

Made From Scratch Recipes

Mini Greek Frittata Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Mini Greek Frittata Muffins!

Mini Greek Frittata Muffins

Mini Greek Frittata Muffins Recipe
Mini Greek Frittata Muffins

Keep these in the fridge and reheat in the microwave for a quik breakfast.

What Course Is Mini Greek Frittata Muffins?

Mini Greek Frittata Muffins is for Breakfast, Snack.


How Long Does Mini Greek Frittata Muffins Recipe Take To Prepare?

Mini Greek Frittata Muffins takes 15 minutes to prepare.


How Long Does Mini Greek Frittata Muffins Recipe Take To Cook?

Mini Greek Frittata Muffins takes 20 minutes to cook.


How Many Servings Does Mini Greek Frittata Muffins Recipe Make?

Mini Greek Frittata Muffins makes 12 servings.


What Are The Ingredients For Mini Greek Frittata Muffins Recipe?

The ingredients for Mini Greek Frittata Muffins are:

3 slices turkey bacon
1 tsp EVOO
1 C chopped mushrooms
3 eggs
4 egg whites
3 tbsp fat free half&half
2 oz feta cheese
1 tsp dried oregano
salt & pepper to taste


How Do I Make Mini Greek Frittata Muffins?

Here is how you make Mini Greek Frittata Muffins:

Cook bacon until crisp and crumble. Saute mushrooms in olive oil about five minutes until tender. Mix eggs and half&half. Fold in other ingredients and spoon into a 12 cup muffin pan coated with cooking spray. Bake at 350 for 15-20 minutes until the eggs are set and lightly brown.Serving Size: Makes 12 "muffins"Number of Servings: 12Recipe submitted by SparkPeople user PHOTOGAPPLE.


What's The Nutritional Info For Mini Greek Frittata Muffins?

The nutritional information for Mini Greek Frittata Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 3.2 g
  • Cholesterol: 53.9 mg
  • Sodium: 129.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

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