Snack

Homemade low fat muffins is for Snack.

Homemade low fat muffins takes several minutes to prepare.

Homemade low fat muffins takes several minutes to cook.

Homemade low fat muffins makes 12 servings.

The ingredients for Homemade low fat muffins are:

1 egg
3/4 cup milk
1/3 cup applesauce (I use unsweetened)
1 1/2 cup whole wheat flour
1/4 cup all purpose flour
1/4 cup brown sugar
2 1/2 tsp baking powder
3/4 tsp salt
*optional add ins: blueberries, chocolate chips, apple chunks, peanut butter chips

Here is how you make Homemade low fat muffins:

Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray. Mix together egg and milk and applesauce. In a separate bowl, mix flours, sugar, baking powder, and salt. Add all at once to the liquid and mix just until moistened (it will be lumpy). Stir in add ins if desired. Spoon into prepared cups, filling about 2/3 full. Bake @ 400*F for 20-25 minutes. Remove from pans and enjoy! Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ANNIEMERNIES.

The nutritional information for Homemade low fat muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.8

• Total Fat: 0.9 g
• Cholesterol: 18.7 mg
• Sodium: 264.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.4 g

The dietary needs meet for Homemade low fat muffins is Low Fat