Snack

Lemon Poppy Seed Mini Muffins is for Snack.

Lemon Poppy Seed Mini Muffins takes 20 minutes to prepare.

Lemon Poppy Seed Mini Muffins takes 10 minutes to cook.

Lemon Poppy Seed Mini Muffins makes 36 servings.

The ingredients for Lemon Poppy Seed Mini Muffins are:

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1/2 teaspoon vanilla extract
1 teaspoon lemon extract

Here is how you make Lemon Poppy Seed Mini Muffins:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Bake at 400 degrees F for 10-12 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack. Makes approx 36 mini muffinsNumber of Servings: 36Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Lemon Poppy Seed Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 80.4

• Total Fat: 4.0 g
• Cholesterol: 8.6 mg
• Sodium: 35.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g