Snack

Lemon Poppy Seed Yogurt Muffins is for Snack.

Lemon Poppy Seed Yogurt Muffins takes 15 minutes to prepare.

Lemon Poppy Seed Yogurt Muffins takes 25 minutes to cook.

Lemon Poppy Seed Yogurt Muffins makes 12 servings.

The ingredients for Lemon Poppy Seed Yogurt Muffins are:

3 cup Flour - Gold medal all purpose flour
3 tbsp Poppy seed
1 cup Granulated Sugar
1 TBS Baking Powder
1/2 tsp Baking Soda
1 tbsp Lemon Zest
1/2 tsp salt

2 large Egg, fresh, whole, raw
1 fl oz Lemon Juice
1.5 cup Yogurt, plain, whole milk
1/2 cup melted butter, cooled

2 fl oz Lemon Juice
2 TBS Granulated Sugar

Here is how you make Lemon Poppy Seed Yogurt Muffins:

Mix flour, 1 cup sugar, poppy seeds, lemon zest, baking soda, and baking powder together and mix this well. In separate bowl whisk eggs well with the salt. Then add 1 oz lemon juice and yogurt and mix well. Carefully fold this into the dry ingredients. Then fold in the melted butter. Be very careful not to overmix this mixture, just incorporate everything together. Place into paper lined cupcake/muffin tins. Bake at 375 for about 25 minutes. While muffins are baking in a saucepan bring 2 oz lemon juice and 2 TBS sugar to a boil and reduce it til syrupy.When muffins are done, brush tops with lemon glaze. Let cool on rack.Serving Size: Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Lemon Poppy Seed Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.6

• Total Fat: 10.4 g
• Cholesterol: 55.6 mg
• Sodium: 404.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g