Snack

My Lemon and Orange Muffins is for Snack.

My Lemon and Orange Muffins takes 10 minutes to prepare.

My Lemon and Orange Muffins takes 15 minutes to cook.

My Lemon and Orange Muffins makes 10 servings.

The ingredients for My Lemon and Orange Muffins are:

2 cups flour
2 tsps baking powder
3/4 cup sugar

75gms butter
1 egg
1 cup milk
grated peel from orange or lemon rind

1/4 cup lemon juice
1/4 cup sugar

Here is how you make My Lemon and Orange Muffins:

Sift flour, baking powder and sugar into a large bowl.Heat and melt butter. Add egg, milk and peel. Mix together quickly with a fork.Add liquid ingredients to dry ingredients. Don't over mix. Only mix til mixture is dampened.Spoon divided portions into muffin pans (I use silicon puffin pans, so no spraying or greasing needed).Bake in preheated oven at 200 C for around 10-15 minutes - or until muffins spring back when touched.Once out of the oven, spoon lemon juice and sugar syrup over each muffin. Leave for a few minutes, then place on baking rack to cool.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for My Lemon and Orange Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.3

• Total Fat: 7.3 g
• Cholesterol: 36.8 mg
• Sodium: 157.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g