Snack

marmalade muffins is for Snack.

marmalade muffins takes 5 minutes to prepare.

marmalade muffins takes 15 minutes to cook.

marmalade muffins makes 8 servings.

The ingredients for marmalade muffins are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA)
1.5 tsp Baking Powder
3 large Egg, fresh, whole, raw
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 tsp Vanilla Extract
1 dash Salt
6 tbsp Lemon Marmalade, Trappist (by NHSTITCHER)

Here is how you make marmalade muffins:

oven to 425 degreesmix dry ingredientsmix wet ingredients- melt coconut oil, warm eggs to room temperature minus 2 tbsp marmalademix all ingredients togetherline muffin tinpour batteradd 1/4 tsp marmalade to each muffinBake at 425 for 5 minutes then 375 for another 10 minutesServing Size: makes 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user MARGARETARP.

The nutritional information for marmalade muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.2

• Total Fat: 10.6 g
• Cholesterol: 69.8 mg
• Sodium: 141.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g