Snack

Laura's Healthier Morning Glory Muffins is for Breakfast, Snack.

Laura's Healthier Morning Glory Muffins takes 20 minutes to prepare.

Laura's Healthier Morning Glory Muffins takes 60 minutes to cook.

Laura's Healthier Morning Glory Muffins makes 192 servings.

The ingredients for Laura's Healthier Morning Glory Muffins are:

5 cups all purpose flour
4 cups whole wheat
1 cup flax meal
1 cup TVP (textured vegetable protein)
4 cups splenda
1 cup spenda brown sugar baking blend
4 Tbsp. cinnamon
8 tsp. baking soda
2 tsp. salt
4 (8 oz.) cans crushed pineapple in juice
4 cups finely grated or chopped carrots
12 large eggs
3 cups pitted prunes, puree'd
2 cups unsweetened applesauce
4 tsp. vanilla

Here is how you make Laura's Healthier Morning Glory Muffins:

1. Preheat oven to 350 degrees. Spray mini muffin tins with cooking spray.2.In a large bowl blend all dry ingredients. Add all fruits and vegetables except the prunes and applesauce. Mix till well combined.3. In a small bowl, whisk together all remaining ingredients.4. Add egg mixture to flour mixture, stir till just combined.5. Spoon mixture into prepared mini muffin tins. Completely fill muffin tins.6. Bake at 350 degrees for 20 minutes or till tester comes out clean. Remove from oven and let cool for 10 minutes. Remove from tins and serve.Makes 16 dozen mini muffins.Number of Servings: 192Recipe submitted by SparkPeople user LLKOOLMOM5.

The nutritional information for Laura's Healthier Morning Glory Muffins is:

• Servings Per Recipe: 192
• Amount Per Serving
• Calories: 51.5

• Total Fat: 0.9 g
• Cholesterol: 13.7 mg
• Sodium: 85.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

The dietary needs meet for Laura's Healthier Morning Glory Muffins is Low Fat