The recipe Power Muffins (1 muffin)

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Power Muffins (1 muffin) recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Power Muffins (1 muffin)!

Power Muffins (1 muffin)

Power Muffins (1 muffin) Recipe
Power Muffins (1 muffin)

Blueberry+Oatmeal+Yogurt = Power

Power Muffins (1 muffin)

What Course Is Power Muffins (1 muffin)?

Power Muffins (1 muffin) is for Snack.


How Long Does Power Muffins (1 muffin) Recipe Take To Prepare?

Power Muffins (1 muffin) takes 5 minutes to prepare.


How Long Does Power Muffins (1 muffin) Recipe Take To Cook?

Power Muffins (1 muffin) takes 25 minutes to cook.


How Many Servings Does Power Muffins (1 muffin) Recipe Make?

Power Muffins (1 muffin) makes 12 servings.


What Are The Ingredients For Power Muffins (1 muffin) Recipe?

The ingredients for Power Muffins (1 muffin) are:

2 cup Flour - Gold medal all purpose flour
1 cup Quaker Oats Old-Fashioned Rolled Oats
0.66 cup Granulated Sugar
1 tsp Baking Powder
1 tsp Baking Soda
0.50 tsp Salt
2 serving Chobani Champtions Honey-Nana Greek Yogurt
2 large Egg, fresh, whole, raw
4 tbsp Butter, unsalted
1 tsp Vanilla Extract
1 cup Blueberries, fresh


How Do I Make Power Muffins (1 muffin)?

Here is how you make Power Muffins (1 muffin):

1.Heat oven to 350?.2.Coat muffin tin with cooking spray or liners.3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.4.Combine yogurt, eggs, butter, and vanilla in a second bowl.5.Fold yogurt mixture into dry mixture; stir to combine completely.6.Gently fold in blueberries.7.Spoon into muffin tins.8.Bake until top is golden and springs back when you gently touch it, 20-25 minutesServing Size: 1 MuffinNumber of Servings: 12Recipe submitted by SparkPeople user YGREEN79.


What's The Nutritional Info For Power Muffins (1 muffin)?

The nutritional information for Power Muffins (1 muffin) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 5.4 g
  • Cholesterol: 42.2 mg
  • Sodium: 262.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

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