The recipe healthy applesauce oat muffins

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healthy applesauce oat muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like healthy applesauce oat muffins!

healthy applesauce oat muffins

healthy applesauce oat muffins Recipe
healthy applesauce oat muffins

moist ugly, delicious muffins--freeze well.

What Course Is healthy applesauce oat muffins?

healthy applesauce oat muffins is for Snack.


How Long Does healthy applesauce oat muffins Recipe Take To Prepare?

healthy applesauce oat muffins takes 10 minutes to prepare.


How Long Does healthy applesauce oat muffins Recipe Take To Cook?

healthy applesauce oat muffins takes 20 minutes to cook.


How Many Servings Does healthy applesauce oat muffins Recipe Make?

healthy applesauce oat muffins makes 12 servings.


What Are The Ingredients For healthy applesauce oat muffins Recipe?

The ingredients for healthy applesauce oat muffins are:

1 c rolled oats,
1 c unsweetened applesauce
1/2 c milk
1 lg egg
1 t vanilla
4 T melted butter
1/3 c sugar
3/4 c whole wheat flour
1 t baking powder
1 t baking soda
1 t cinnamon
1/4 t salt
1/2 c raisins/cranberries


How Do I Make healthy applesauce oat muffins?

Here is how you make healthy applesauce oat muffins:

Preheat to 375F, grease muffin tins. Mix oatmeal, applesauce, milk, egg, vanilla, butter and sugar in a medium bowl. Whisk flour, baking powder, baking soda, cinnamon, salt and and raisins. Mix gently (don't overmix)--will be wetter than usual muffins.Use 1/3 c to fill big muffins and 1T for mini muffins.Bake 15-20 min until a toothpick comes out clean.Serving Size: 12 full muffins or 24 mini muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DARE.DIVA.


What's The Nutritional Info For healthy applesauce oat muffins?

The nutritional information for healthy applesauce oat muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 5.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 39.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

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