Snack

Healthy Banan Oat Muffins is for Snack.

Healthy Banan Oat Muffins takes several minutes to prepare.

Healthy Banan Oat Muffins takes several minutes to cook.

Healthy Banan Oat Muffins makes 24 servings.

The ingredients for Healthy Banan Oat Muffins are:

1 medium (7" to 7-7/8" long) Banana, fresh
1 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
.25 cup Honey
1 tsp Cinnamon, ground
.25 tsp Salt
5.3 oz Dannon Light & Fit Greek Vanilla Yogurt
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 cup Oats, Quaker

Here is how you make Healthy Banan Oat Muffins:

Preheat oven to 350.In a medium bowl mash ripened banana until smooth. Add egg and mix.Add vanilla, honey, cinnamon, salt and yogurt and mix. Stir in oats.Add milk.Fill muffin tin half full, add optional ingredients, then fill cups with rest of batter.Bake for 30 minutes and cool for 5 minutes.Serving Size:?24

The nutritional information for Healthy Banan Oat Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.2

• Total Fat: 0.8 g
• Cholesterol: 8.2 mg
• Sodium: 37.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g