The recipe Apple cinnamon oatmeal muffins

Made From Scratch Recipes

Apple cinnamon oatmeal muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Apple cinnamon oatmeal muffins!

Apple cinnamon oatmeal muffins

Apple cinnamon oatmeal muffins Recipe
Apple cinnamon oatmeal muffins

Delicious oaty muffins, good for grab and go

Apple cinnamon oatmeal muffins

What Course Is Apple cinnamon oatmeal muffins?

Apple cinnamon oatmeal muffins is for Snack.


How Long Does Apple cinnamon oatmeal muffins Recipe Take To Prepare?

Apple cinnamon oatmeal muffins takes 15 minutes to prepare.


How Long Does Apple cinnamon oatmeal muffins Recipe Take To Cook?

Apple cinnamon oatmeal muffins takes 25 minutes to cook.


How Many Servings Does Apple cinnamon oatmeal muffins Recipe Make?

Apple cinnamon oatmeal muffins makes 14 servings.


What Are The Ingredients For Apple cinnamon oatmeal muffins Recipe?

The ingredients for Apple cinnamon oatmeal muffins are:

2.0 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
1.25 cup Whole Wheat Flour
0.5 cup, packed Brown Sugar
2.0 tsp Baking Powder
0.75 tsp Baking Soda
0.75 tsp Salt
2.0 tsp Cinnamon, ground
1.0 cup Milk, 1%
2.0 tbsp Canola Oil
1.0 large Egg, fresh, whole, raw
2.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin


How Do I Make Apple cinnamon oatmeal muffins?

Here is how you make Apple cinnamon oatmeal muffins:

Mix dry ingredients in one bowl. Shred apples using a box grater. Mix milk and egg well in another bowl, add in shredded Apple. Combine wet and dry ingredients until just wet and combined. Scoop into muffin cups sprayed with non stick cooking spray. Bake at 400 for 23-28 minutesServing Size: Makes 14 good sized muffinsNumber of Servings: 14.0Recipe submitted by SparkPeople user JEMMSIE.


What's The Nutritional Info For Apple cinnamon oatmeal muffins?

The nutritional information for Apple cinnamon oatmeal muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 3.6 g
  • Cholesterol: 14.1 mg
  • Sodium: 277.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

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