The recipe Blueberry Oatmeal Greek Yogurt Muffins
Blueberry Oatmeal Greek Yogurt Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Oatmeal Greek Yogurt Muffins!
Blueberry Oatmeal Greek Yogurt Muffins
- What Course Is Blueberry Oatmeal Greek Yogurt Muffins?
- How Long Does Blueberry Oatmeal Greek Yogurt Muffins Recipe Take To Prepare?
- How Long Does Blueberry Oatmeal Greek Yogurt Muffins Recipe Take To Cook?
- How Many Servings Does Blueberry Oatmeal Greek Yogurt Muffins Recipe Make?
- What Are The Ingredients For Blueberry Oatmeal Greek Yogurt Muffins Recipe?
- How Do I Make Blueberry Oatmeal Greek Yogurt Muffins?
- What's The Nutritional Info For Blueberry Oatmeal Greek Yogurt Muffins?
- What Type Of Cuisine Is Blueberry Oatmeal Greek Yogurt Muffins?
- What Dietary Needs Does Blueberry Oatmeal Greek Yogurt Muffins Meet?
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A deliciously healthy breakfast, snack, or dessert! 
What Course Is Blueberry Oatmeal Greek Yogurt Muffins?Blueberry Oatmeal Greek Yogurt Muffins is for Breakfast, Snack. How Long Does Blueberry Oatmeal Greek Yogurt Muffins Recipe Take To Prepare?Blueberry Oatmeal Greek Yogurt Muffins takes 10 minutes to prepare. How Long Does Blueberry Oatmeal Greek Yogurt Muffins Recipe Take To Cook?Blueberry Oatmeal Greek Yogurt Muffins takes 20 minutes to cook. How Many Servings Does Blueberry Oatmeal Greek Yogurt Muffins Recipe Make?Blueberry Oatmeal Greek Yogurt Muffins makes 12 servings. What Are The Ingredients For Blueberry Oatmeal Greek Yogurt Muffins Recipe?The ingredients for Blueberry Oatmeal Greek Yogurt Muffins are: .75 cup Whole Wheat Flour0.625 cup Flour - Gold medal all purpose flour 4 serving McCann's Steel-Cut Irish Oatmeal (1/4 cup dry) .25 tsp Salt 2 serving 1 Egg- large, fresh 1.08 serving Chobani 2% Plain Greek Yogurt (8 oz) .3333 cup Honey .25 cup Milk, nonfat (skim milk) 2 tsp Vanilla Extract 1 cup Blueberries, fresh 2 tsp Baking Powder How Do I Make Blueberry Oatmeal Greek Yogurt Muffins?Here is how you make Blueberry Oatmeal Greek Yogurt Muffins: 1. Preheat your oven to 350 degrees farenheit 2. Grease a 12-slot muffin pan or use silicone muffin liners3. In a large bowl, combine whole wheat flour, oats, baking powder, and salt4. In a medium bowl, whisk together eggs, yogurt, honey, milk, and vanilla until well combined5. Stir the wet ingredients into the large bowl of dry ingredients until combined6. In a small bowl, toss blueberries in all-purpose flour7. Add blueberries to the batter in the large bowl and gently fold them into the batter8. Divide the batter evenly into your prepared tin9. Bake for 18-20 minutes or until the tops are firm and just starting to turn golden - a toothpick should come out clean10. Allow muffins to completely cool in tin before transferring them to a storage container or eating. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PSYCHMASTER.What's The Nutritional Info For Blueberry Oatmeal Greek Yogurt Muffins?The nutritional information for Blueberry Oatmeal Greek Yogurt Muffins is:
What Dietary Needs Does Blueberry Oatmeal Greek Yogurt Muffins Meet?The dietary needs meet for Blueberry Oatmeal Greek Yogurt Muffins is Low Fat |
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