Snack

Blueberry Oatmeal Mini Muffins is for Snack.

Blueberry Oatmeal Mini Muffins takes 10 minutes to prepare.

Blueberry Oatmeal Mini Muffins takes 15 minutes to cook.

Blueberry Oatmeal Mini Muffins makes 24 servings.

The ingredients for Blueberry Oatmeal Mini Muffins are:

1 cup rice milk (or soy, cow, hemp etc.)
1 cup rolled oat flakes (not quick cooking)
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
egg replacer, equal to 1 egg
1/4 cup olive oil
1/2 cup sugar (or other dry sweetener)
1 cup fresh or frozen blueberries

Here is how you make Blueberry Oatmeal Mini Muffins:

Preheat oven to 400F. In a medium bowl, stir together the milk and oat flakes. Set aside for 10 minutes.In a large bowl, stir together the flour, baking powder, baking soda and salt. Stir in the egg replacer, oil, sweetener and oat mixture. Gently stir in the blueberries and spoon into lightly oiled muffin tins and bake for 12-15 minutes or until a toothpick comes out clean.Makes 24 mini muffins (or 12 regular sized muffins)Please Note: You can use a non-stick muffin tin or simply spray your tin with non-stick spray prior to filling the cups. If you make regular sized muffins, please bake for approximately 20-25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user FACELESSJANE.

The nutritional information for Blueberry Oatmeal Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 98.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

The dietary needs meet for Blueberry Oatmeal Mini Muffins is Vegetarian