Snack

Cherry-Oatmeal Muffins is for Breakfast, Snack.

Cherry-Oatmeal Muffins takes 15 minutes to prepare.

Cherry-Oatmeal Muffins takes 18 minutes to cook.

Cherry-Oatmeal Muffins makes 12 servings.

The ingredients for Cherry-Oatmeal Muffins are:

1 cup oats
1 cup flour
2/4 cup Splenda
1/4 cup brown sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
3/4 cup low fat buttermilk
2 egg whites, lighty beaten
2 Tbsp. unsweetened applesauce
2 Tbsp. vetable oil
1 ? tsp. almond extract
1 cup frozen sweet cherries chopped (do not thaw)

Here is how you make Cherry-Oatmeal Muffins:

Preheat oven to 400 ?. Grease or line with papers a 12 cup muffin tin.Using a wire whisk, combine oats, flour,sugar,splenda,baking powder,soda and salt in a large bowl. Mix the buttermilk and egg whites add extract and applesauce and the oil in a small bowl, mix well. Add wet ingredients to the dry ingredients. Stir than fold in the cherries.Spoon the muffin mix into prepared pan. Bake for 18-20 minutes.Serving Size: 12 small muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SPANKY56.

The nutritional information for Cherry-Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.1 g
• Cholesterol: 0.6 mg
• Sodium: 259.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g

The dietary needs meet for Cherry-Oatmeal Muffins is Low Fat