Snack

Cranberry Oatmeal Muffins is for Breakfast, Snack.

Cranberry Oatmeal Muffins takes 20 minutes to prepare.

Cranberry Oatmeal Muffins takes 20 minutes to cook.

Cranberry Oatmeal Muffins makes 26 servings.

The ingredients for Cranberry Oatmeal Muffins are:

2 cups rolled oat
2 cups low-fat sour cream or 2 cups yogurt
1 cup oil
1/2 cup white sugar
1 cup brown sugar
2 egg
2 cups flour
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
4 teaspoons orange rind, grated
1 1/2 cups cranberries, chopped

Read more: http://www.food.com/recipe/cranberry-oatmeal-muffins-37861#ixzz1NrACz2Ku

Here is how you make Cranberry Oatmeal Muffins:

Preheat oven to 400 degrees F.Soak oats in yogurt or sourcream just enough to make it moist.Sift dry ingredients (not sugars) into a bowl.In a separate bowl, combine oil, sugars, and egg. Beat until well blended, then add oat/sour cream mixtureGradually fold in dry ingredients. Don't overmixAdd cranberries.Put in paper lined muffin tins.Bake for 20 minutes.Read more: http://www.food.com/recipe/cranberry-oatmeal-muffins-37861#ixzz1NrASOdMTServing Size: 26 muffinsNumber of Servings: 26Recipe submitted by SparkPeople user CATH10K.

The nutritional information for Cranberry Oatmeal Muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 214.9

• Total Fat: 11.6 g
• Cholesterol: 21.5 mg
• Sodium: 99.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g