Snack

Fruit and Oatmeal Muffins (dairy free) is for Snack.

Fruit and Oatmeal Muffins (dairy free) takes 10 minutes to prepare.

Fruit and Oatmeal Muffins (dairy free) takes 20 minutes to cook.

Fruit and Oatmeal Muffins (dairy free) makes 18 servings.

The ingredients for Fruit and Oatmeal Muffins (dairy free) are:

1 cup oatmeal, ground fine you can do this in a food processer or even a blender
1 1/2 cup whole wheat flour
2 tps baking powder
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tps vanilla
3 Tbs oil
1 Cup Almond milk
1 1/2 tps ground cinnamon
2 cups fruit pureed, our favorites are apple and banana, mixed berries and even pumpkin

Here is how you make Fruit and Oatmeal Muffins (dairy free):

Pre heat oven to 350 degreesMix together oatmeal,flour,baking powder, sugars and cinnamon.In a small bowl mix the almond milk, egg, vanilla and oil. Add to the flour mixture and blend well. Fold in the pureed fruit. Once all ingredients are mixed well pour in to 18 greased or lined muffin tins.Bake for 20-30 min, until a toothpick inserted it to the center of a muffin comes out cleanServing Size:?Makes 18 regular sized muffins

The nutritional information for Fruit and Oatmeal Muffins (dairy free) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 117.2

• Total Fat: 3.4 g
• Cholesterol: 10.3 mg
• Sodium: 67.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g

The dietary needs meet for Fruit and Oatmeal Muffins (dairy free) is Lactose Free