Snack

Gluten Free Oatmeal Muffins is for Breakfast, Snack.

Gluten Free Oatmeal Muffins takes several minutes to prepare.

Gluten Free Oatmeal Muffins takes several minutes to cook.

Gluten Free Oatmeal Muffins makes 24 servings.

The ingredients for Gluten Free Oatmeal Muffins are:

2/1/2 cups old fashioned oats. (I ground mind in a blender)
1 cup plain low fat yogurt
2 eggs
3/4 cups splenda
1 1/2 tsp baking powder
1/2 tsp baking soda
2 ripe bananas.

Here is how you make Gluten Free Oatmeal Muffins:

Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line muffin tins with silicone or foil liners.Place all of the ingredients, including banas in a blender or food processor and blend until oats are smooth.Divide batter among cupcake liners and bake for 20-25 minutes or until toothpick comes out clean.Serving Size: 1 muffinNumber of Servings: 24Recipe submitted by SparkPeople user MAMARAE68.

The nutritional information for Gluten Free Oatmeal Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.2

• Total Fat: 1.1 g
• Cholesterol: 18.1 mg
• Sodium: 63.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free Oatmeal Muffins is Gluten Free