Snack

Gluten Free Peanut Butter Oatmeal Muffins is for Breakfast, Snack.

Gluten Free Peanut Butter Oatmeal Muffins takes 5 minutes to prepare.

Gluten Free Peanut Butter Oatmeal Muffins takes 13 minutes to cook.

Gluten Free Peanut Butter Oatmeal Muffins makes 6 servings.

The ingredients for Gluten Free Peanut Butter Oatmeal Muffins are:

1 ripe banana
1 egg
1/2 c. peanut butter
1 TBSP vanilla extract
3/4 tsp. baking soda
1/4 c. quick oats ( or 1/2 c. choc. chips)

Here is how you make Gluten Free Peanut Butter Oatmeal Muffins:

Bake at 400 degrees for 13 minutes.Serving Size: makes 5 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user SSVACINA.

The nutritional information for Gluten Free Peanut Butter Oatmeal Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.7

• Total Fat: 11.1 g
• Cholesterol: 31.0 mg
• Sodium: 269.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g

The dietary needs meet for Gluten Free Peanut Butter Oatmeal Muffins is Gluten Free