Snack

Gundi's pumpkin spice zuccini oatmeal muffins is for Snack.

Gundi's pumpkin spice zuccini oatmeal muffins takes several minutes to prepare.

Gundi's pumpkin spice zuccini oatmeal muffins takes 20 minutes to cook.

Gundi's pumpkin spice zuccini oatmeal muffins makes 22 servings.

The ingredients for Gundi's pumpkin spice zuccini oatmeal muffins are:

*Flour, white, 2 cup
Oatmeal (plain), 1 cup dry
Brown Sugar, 1 cup, packed
*Miller's Bran, 1 tbsp
*baking powder, 1 tbsp
*Arm & Hammer Baking Soda, 1 tsp
*Ground Ginger, .5 tsp
*Ground Cinnamon, 1 tsp
*Ground Cloves, 0.5 tsp
*Ground Nutmeg, .5 tsp
*Chocolate Chips - Decadent Semi-Sweet (PC), 5 tbsp
Egg, fresh, whole, raw, 4 large
*Pumpkin, cooked, boiled, drained, without salt, 1 cup, mashed
Zuccini Squash, .75 cup
*Olive Oil Extra Virgin (Colavita brand), 4 tbsp

Here is how you make Gundi's pumpkin spice zuccini oatmeal muffins:

Line 12 muffin cups with paper liners or greaseIn large bowl, whisk together all dry ingredients,the pecans and the chocolate chipsIn separate bowl, whisk together eggs, pumpkin puree, chopped/grated zuccini, oil and vanilla.Add dry ingredients to wet and stir just until dry ingredients are moist.Spoon into prepared muffin cups.Sprinkle with remaining pecans.Bake at 375 degrees F 20 to 25 minutes.Serving Size: makes 12 regular sized muffinsServing Size:?24 regular size muffins

The nutritional information for Gundi's pumpkin spice zuccini oatmeal muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 149.4

• Total Fat: 4.7 g
• Cholesterol: 34.0 mg
• Sodium: 32.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g