The recipe Heart's Content Blueberry Oatmeal Muffins

Made From Scratch Recipes

Heart's Content Blueberry Oatmeal Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Heart's Content Blueberry Oatmeal Muffins!

Heart's Content Blueberry Oatmeal Muffins

Heart's Content Blueberry Oatmeal Muffins Recipe
Heart's Content Blueberry Oatmeal Muffins

What Course Is Heart's Content Blueberry Oatmeal Muffins?

Heart's Content Blueberry Oatmeal Muffins is for Snack.


How Long Does Heart's Content Blueberry Oatmeal Muffins Recipe Take To Prepare?

Heart's Content Blueberry Oatmeal Muffins takes several minutes to prepare.


How Long Does Heart's Content Blueberry Oatmeal Muffins Recipe Take To Cook?

Heart's Content Blueberry Oatmeal Muffins takes several minutes to cook.


How Many Servings Does Heart's Content Blueberry Oatmeal Muffins Recipe Make?

Heart's Content Blueberry Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Heart's Content Blueberry Oatmeal Muffins Recipe?

The ingredients for Heart's Content Blueberry Oatmeal Muffins are:

1 cup rolled oats
1/2 cup flour
1/4 cup wheat germ
1/4 cup flax meal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
3/4 cup brown sugar
1 cup sour milk
1 beaten egg
1/4 cup melted margarine
1 cup blueberries


How Do I Make Heart's Content Blueberry Oatmeal Muffins?

Here is how you make Heart's Content Blueberry Oatmeal Muffins:

combine oats and sour milk in small bowl Set aside. Mix dry ingredients together. Add egg and melted butter to oat/milk mixture. Mix well. Put blueberries in dry ingredients and stir. Add wet ingredients all at once to dry ingredients. Stir until moistended. Fill greased muffin tins 2/3 full. Bake at 400 F 15 to 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BRENDA0608.


What's The Nutritional Info For Heart's Content Blueberry Oatmeal Muffins?

The nutritional information for Heart's Content Blueberry Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 5.9 g
  • Cholesterol: 18.0 mg
  • Sodium: 187.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

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