Snack

Hummer Muffins 2 is for Snack.

Hummer Muffins 2 takes 20 minutes to prepare.

Hummer Muffins 2 takes 25 minutes to cook.

Hummer Muffins 2 makes 12 servings.

The ingredients for Hummer Muffins 2 are:

Old Fashioned Quaker Oatmeal- Plain 1 ? cups
Oatbran, 1 cup
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Cloves, ground, .25 tsp
Splenda Sugar Substitute, ? cup
Egg white, fresh, 2 large
Flax Seed, Cold Milled Golden Flax Seed by Flax USA, 1 tbsp mixed with 3 tbls water
Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 4 oz
Vanilla Extract, 1 tsp
Olive Oil, 1 tbsp
Pumpkin-Libby's 100% Pure Pumpkin, 1 cup
Greek yogurt Fage, plain, 0% fat, ⅓ cup

Here is how you make Hummer Muffins 2:

Mix together wet into dry ing. and mix gently until just mixed. Spoon into oiled (I use olive oil spray) muffin tins.Bake 350 deg for 20-30 minutes on middle rack.Options: substitute ? cup pumpkin and ? cup unsweetened applesauce or 1 cup mashed bananas for pumpkin (nutrient change)Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JOY1918.

The nutritional information for Hummer Muffins 2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 186.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.3 g