The recipe Joy Oatmeal Berry Nut Muffins

Made From Scratch Recipes

Joy Oatmeal Berry Nut Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Joy Oatmeal Berry Nut Muffins!

Joy Oatmeal Berry Nut Muffins

Joy Oatmeal Berry Nut Muffins Recipe
Joy Oatmeal Berry Nut Muffins

What Course Is Joy Oatmeal Berry Nut Muffins?

Joy Oatmeal Berry Nut Muffins is for Breakfast, Snack.


How Long Does Joy Oatmeal Berry Nut Muffins Recipe Take To Prepare?

Joy Oatmeal Berry Nut Muffins takes 15 minutes to prepare.


How Long Does Joy Oatmeal Berry Nut Muffins Recipe Take To Cook?

Joy Oatmeal Berry Nut Muffins takes 15 minutes to cook.


How Many Servings Does Joy Oatmeal Berry Nut Muffins Recipe Make?

Joy Oatmeal Berry Nut Muffins makes 12 servings.


What Are The Ingredients For Joy Oatmeal Berry Nut Muffins Recipe?

The ingredients for Joy Oatmeal Berry Nut Muffins are:

Ingredients:
*Flour, white, 1 cup (remove)
Oats, 1 cup (remove)
Brown Sugar, .25 cup, packed (remove)
**Flax Seed Meal (ground flax), 6 tbsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .25 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
*Egg white, 2 serving (remove)
*Canola Oil, 1 tbsp (remove)
Vanilla Extract, 1 tsp (remove)
Walnuts, .5 cup, chopped (remove)
Pecans, .5 cup, chopped (remove)
Apples, fresh, .5 cup, quartered or chopped (remove)
Blueberries, fresh, 1 cup (remove)



How Do I Make Joy Oatmeal Berry Nut Muffins?

Here is how you make Joy Oatmeal Berry Nut Muffins:

Bake @ 400 until tooth pick inserted comes out cleanNumber of Servings: 12Recipe submitted by SparkPeople user NEWLIFE44.


What's The Nutritional Info For Joy Oatmeal Berry Nut Muffins?

The nutritional information for Joy Oatmeal Berry Nut Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 10.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 220.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

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