Snack

Oatmeal Muffins (original from LYNETTEMOM ) is for Snack.

Oatmeal Muffins (original from LYNETTEMOM ) takes several minutes to prepare.

Oatmeal Muffins (original from LYNETTEMOM ) takes several minutes to cook.

Oatmeal Muffins (original from LYNETTEMOM ) makes 12 servings.

The ingredients for Oatmeal Muffins (original from LYNETTEMOM ) are:

1 1/4 c. flour--I usually use a mix of whole wheat and white
1 c. rolled oats
1/4 c. brown sugar--can reduce slightly
3 tsp. baking powder
1/2 tsp. cinnamon
1/8 C flax seed
3/4 c. raisins or other dried fruit, or nuts
Sift into large bowl, mix lightly, form well in centre.

1 egg, beaten in small bowl until frothy. Then add:
4 oz of applesauce
1/8 c. oil
1 c. almond milk
1 tsp. vanilla

Here is how you make Oatmeal Muffins (original from LYNETTEMOM ):

Mix dry ingredients and wet ingredients separately and then make well in centre of dry and pur wet ingredients in. Stir minimally untill mixedServing Size:?12 muffins

The nutritional information for Oatmeal Muffins (original from LYNETTEMOM ) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.6

• Total Fat: 4.6 g
• Cholesterol: 15.5 mg
• Sodium: 145.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g