Snack

Protein Packed Oatmeal Muffins is for Breakfast, Snack.

Protein Packed Oatmeal Muffins takes 10 minutes to prepare.

Protein Packed Oatmeal Muffins takes 20 minutes to cook.

Protein Packed Oatmeal Muffins makes 1 servings.

The ingredients for Protein Packed Oatmeal Muffins are:

3 cup Quaker Oats Old-Fashioned Rolled Oats
90 gram PC Natural Source Whey Protein Isolate (Vanilla) (by HERBAL_RAY)
1 tsp Baking Powder
1 tsp Cinnamon, ground
.5 tsp Salt
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.5 cup Applesauce, unsweetened
.5 cup Cabot Low Fat Greek Yogurt Plain
2 tbsp Butter, salted
.25 cup Maple Syrup
1 cup Milk, 1%
8 tbsp *Nestle Mini Chocolate Chips

Here is how you make Protein Packed Oatmeal Muffins:

1. Preheat oven to 350 degrees F.2. In a large bowl combine oats, protein powder, baking powder, cinnamon and sea salt.3. In a separate bowl combine eggs, vanilla extract, applesauce, greek yogurt, coconut oil, honey and almond milk.4. Add wet ingredients to dry and stir to combine.5. Grease a muffin pan very well with coconut oil.6. Divide batter evenly among muffin tin.7. Stir in toppings of choice into each one.**8. Sprinkle hemp seeds evenly across cups.9. Bake for 15-20 minutes (mine took 18 minutes).10. Let cool for 20 minutes before removing to cool completely.11. Store in an airtight container on the counter for up to 5 days.12. *These freeze well. I take two out in the morning and microwave it for 20-30 seconds.Serving Size: Makes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user CSTEP55.

The nutritional information for Protein Packed Oatmeal Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,607.1

• Total Fat: 88.7 g
• Cholesterol: 478.5 mg
• Sodium: 2,983.9 mg
• Total Carbs: 326.2 g
• Dietary Fiber: 26.6 g
• Protein: 143.3 g