Snack

Pumpkin Oatmeal Cranberry Muffins is for Snack.

Pumpkin Oatmeal Cranberry Muffins takes 15 minutes to prepare.

Pumpkin Oatmeal Cranberry Muffins takes 27 minutes to cook.

Pumpkin Oatmeal Cranberry Muffins makes 24 servings.

The ingredients for Pumpkin Oatmeal Cranberry Muffins are:

1 15 oz can used 100% pure pumpkin
1.5 cups flour
Scant cup oats (quick or old fashioned)
2 cups granulated sugar
1/3 cup vegetable oil (soybean)
3.9 oz natural apple sauce
1/2 cup milk
2 tsps vanilla extract
1 tsp baking powder
1 tsp baking soda
1-1/2 tsp pumpkin pie spice
1/2 tsp salt
1-1/2 cup dried cranberries

Here is how you make Pumpkin Oatmeal Cranberry Muffins:

1. Line a muffin tin with eco-friendly (unbleached) cupcake liners.2. Preheat oven to 350?F.3. In a medium mixing bowl, mix together the canned pumpkin, oil, soy milk, sugar and vanilla.4. When this is thoroughly mixed, sift in the flour, baking powder, baking soda, cinnamon and salt. Use a fork or whisk ? not an electric mixer.5. When batter is thoroughly mixed, pour in the chocolate chips and mix them in6. Pour batter into the muffin tin ? filling each space about 2/3 full. The cakes will rise a lot, so don?t overdo it unless you want gigantic cupcakes.7. Bake at 350?F for 22 minutes. Let cool before you eat them.Serving Size: Makes 25 standard size muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JESSLYN73.

The nutritional information for Pumpkin Oatmeal Cranberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.4

• Total Fat: 3.3 g
• Cholesterol: 0.3 mg
• Sodium: 104.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g